Clematis wilt is a fungal disease of clematis, particularly the large-flowered hybrid cultivars. The fungus causes rapid wilting and, in severe cases, can kill the whole plant.

Most houseplants will tolerate a few days’ absence without suffering, but absences of more than a week call for some creative measures to provide valuable moisture in the right quantity.

Growing plants in containers is a great way to bring life and colour into otherwise dull spots in your garden. Patios, balconies and window boxes are all places where plants can be easily introduced in containers. Plants in containers do require more care than those in gardens, but by following our advice you will find this easy.

Deadheading is the term used for the removal of flowers from plants when they are fading or dead. It is done to keep plants looking attractive and encourage more blooms, whether in beds and border, containers or hanging baskets.

The marrow is an easy vegetable to grow – with care you can have a very large crop in a relatively short time. Marrow, courgette, squash and pumpkin are all closely related and are grown in basically the same way. They need a sunny position, a moisture-retentive soil and somewhere out of cold winds.

Apple scab and pear scab are two fungal diseases that cause dark, scabby marks on the fruit and leaves of apples, pears and some other ornamental fruits. They are so similar that they are dealt with in the same way.

Ponds are a lovely addition to any garden and can provide a rich habitat for a range of wildlife. However, without care ponds can soon become an eyesore with overgrown plants, weeds and water that is unhealthy for fish and other wildlife. Occasional cleaning and regular maintenance are required.

Some of our favourite garden plants are bulbs, including daffodils, tulips, snowdrops, crocus, lilies and gladioli. Planted while they are dormant, it usually takes just a few months for them to grow and bloom. They really are the buried treasure of the garden.

At this time of year, the lawn is actively growing and requires feeding, moss-killing, weeding and regular mowing. Spring is also a suitable time to over-seed sparse areas.

Fruit is ready for harvesting after it has fully coloured and the flesh near the stalk feels soft. To pick, cup it in the palm of the hand and gently lift. It should easily come away from the tree. The tree will need regular visits for picking as the fruit will not ripen all at once. Peaches are best eaten directly after being picked.